TY  - BOOK
AU  - Joslyn, Maynard A.
TI  - Methods in food analysis: physical, chemical and instrumental methods of analysis
U1  - 664.07 21st ed.
PY  - 1970///
CY  - New York
PB  - Academic Press
KW  - Food chemistry
KW  - Food-Analysis
KW  - colorimetry and spectrophotometery
N1  - Index: pp 829-45
ER  -