TY  - BOOK
AU  - Mellon, Fred A.
AU  - Self, Ron
AU  - Startin, James R.
TI  - Mass spectrometry of natural substances foods
SN  - 0854045716
U1  - 664.07 21st ed.
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food chemistry
KW  - Mass spectroscopy
N1  - Index: pp 291-99
ER  -