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	1.	No cover image available Protecting our food The United States Department of Agriculture by The United States Department of Agriculture Material type: Text Language: English Publication details: United States Department of Agriculture 1966 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 338.19 PRO. Place hold Add to cart (remove)
	2.	Food security and Panchayati raj edited by Pradeep Chaturvedi by Chaturvedi, Pradeep, ed Material type: Text Language: English Publication details: New Delhi : Concept Publishing Company , 1997 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 363.19258 FOO. Place hold Add to cart (remove)
	3.	No cover image available Food products by Saul Blumenthal by Blumenthal, Saul Material type: Text Language: English Publication details: London : Chemical Publishing Co. , 1947 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664 BLU/F. Place hold Add to cart (remove)
	4.	No cover image available Biotechnology of aroma compounds edited by R.G. Berger by Berger, R.G., ed Series: Advances in biochemical engineering biotechnology edited by T. Scheper Material type: Text Language: English Publication details: Berlin : Springer , 1997 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 660.63 BIO. Place hold Add to cart (remove)
	5.	Prevention of post-harvest food losses : a training manual Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO training series Material type: Text Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1985 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 631.5680288 FOO/P. Place hold Add to cart (remove)
	6.	No cover image available Canning practice and control [by] Osman Jones and T.W. Jones by Jones, Osman [Jones, T.W.] Material type: Text Language: English Publication details: London : Chapman and Hall , 1941 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.0282 JON/C, 2. Place hold Add to cart (remove)
	7.	No cover image available Iodine facts: the technics of iodine. Material type: Text Language: English Publication details: London: Iodine Educational Bureau, 1941 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: P 553.6 IOD. Place hold Add to cart (remove)
	8.	The complete book of preserving [by] Marye Cameron-Smith illustrated by Caroline Dewing by Cameron-Smith, Marye Dewing, Caroline, ill Material type: Text Language: English Publication details: London : Marshall Cavendish , 1984 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 641.4 CAM/C. Place hold Add to cart (remove)
	9.	Food biodeterioration and preservation by Tucker, Gary S., ed Material type: Text Publication details: New Delhi: John Wiley, 2013 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664.028 FOO, ... Place hold Add to cart (remove)
	10.	No cover image available Potential contribution of atomic energy to development in agriculture and related industries by Silow, R.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1958 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 630 SIL/P. Place hold Add to cart (remove)

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