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1.
Atlas of microscopy of medicinal plants, culinary herbs and spices by Betty P. Jackson and Derek W. Snowdown by
Material type: Text Text
Language: English
Publication details: New Delhi : CBS Publishers and Distributors Publishers , 1992
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 633.88 JAC/A.

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2.
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Plant microtechnique by Donald Alexander Johnson by
Material type: Text Text
Language: English
Publication details: New York : McGraw-Hill , 1940
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 580.282 JOH/P.

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3.
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The microscopy of vegetable foods : with special reference to the the detection of adulteration and the diagnosis of mixtures by Andrew L. Winton by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: New York : John Wiley , 1916
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 635.0282 WIN/M, 2.

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