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Biotechnology of aroma compounds edited by R.G. Berger by Series: Advances in biochemical engineering biotechnology edited by T. Scheper
Material type: Text Text
Language: English
Publication details: Berlin : Springer , 1997
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 660.63 BIO.

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Practical analysis of flavor and fragrance materials edited by by
Material type: Text Text
Publication details: Uited Kingdom: John Wiley , 2011
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.5 PRA.

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