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1.
Food processing industries : revised and new edition of the same book by Suresh Chand by SIRI Board of Consultants and Engineers
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: Delhi : Small Industry Research Institute
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 338.47664 SMA/F,5.

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2.
Biology principles applications edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy [and]and] Y.H. Hui by Series: Processing fruits: science and technology ;
Material type: Text Text
Language: English
Publication details: U.S.A : Technomic Publishing , 1996
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.8 BIO.

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3.
Earth medicine-earth food : plant remedies, drugs and natural foods of the North American Indians [by] Michael A. Weiner by
Edition: Rev. and exp. ed.
Material type: Text Text
Language: English
Publication details: New York : Collier Books , 1980
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 581.63097 WEI/E.

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4.
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Lon-run projections of food processing and marketing in the west by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington : U.S.Department of agriculture 1963
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 338.16 UNI.

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