The edible wild: a complete cookbook and guide to edible wild plants in Canada and North America
Material type:
TextPublication details: New York: Charles Scribner's, 1971Description: viii , 188p.: ill., 20cmDDC classification: - 21st ed 641.303 BER/E: 2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 641.303 BER/E (Browse shelf(Opens below)) | 1 | Available | A34353 | ||
|
English Books
|
NFLIC-FRI Library | 641.303 BER/E: 2 (Browse shelf(Opens below)) | 2 | Available | A34352 |
Index: pp 183-8
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