Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products compiled by W.B. Adam...[et al]; edited by T. Crosbie-Walsh

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Material type: Text

TextLanguage: English Publication details: London : Leonard Hill , 1951Edition: 17th edDescription: iv, 1036p ; 21.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	R 664.0078 FOO, 17 (Browse shelf(Opens below))	Available		593

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