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	1.	Starch : chemistry and technology edited by Roy L. Whistler, James N. Bemiller [and] Eugene F. Paschall by Bemiller, James N., ed Paschall, Eugene F., ed Whistler, Roy L., ed Edition: 2nd ed. Material type: Text Language: English Publication details: New York : Academic Press , 1984 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.2 STA. Place hold Add to cart (remove)
	2.	Methods in carbohydrate chemistry edited by James N. BeMiller, Roy L. Whistler and Derek H. Shaw by BeMiller, James N., ed Material type: Text Language: English Publication details: New York : John Wiley and Sons , 1993 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 547.78 MET.9:2, ... Place hold Add to cart (remove)

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