Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
English Books | NFLIC-FRI Library | R 660.603 ENC.8 (Browse shelf(Opens below)) | Available | 49344 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.1 (Browse shelf(Opens below)) | Available | 49337 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.2 (Browse shelf(Opens below)) | Available | 49338 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.3 (Browse shelf(Opens below)) | Available | 49339 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.4 (Browse shelf(Opens below)) | Available | 49340 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.5 (Browse shelf(Opens below)) | Available | 49341 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.6 (Browse shelf(Opens below)) | Available | 49342 | ||
English Books | NFLIC-FRI Library | R 660.603 ENC.7 (Browse shelf(Opens below)) | Available | 49343 |
Content: v.1: Animal biotechnology.
Content: v.7: Environmental biotechnology.
Content: v.2: Applied Biotechnology
Content: v.3: Aquaculture Biotechnology .
Content: v.4: Biotechnology in agricultural science.
Content: v.5: Biotechnology in food science.
Content: v.6: Crop Biotechnology.
Content: v.8: Microbial biotechnology.
Set of 8 Vols.
261-64 includes index.
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