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The microscopical examination of food and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states by Henry George Greenish by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: London : J. and A. Churchill , 1910
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 615.32 GRE/M,2.

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2.
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An anatomical atlas of vegetable powders : designed as an aid to the microscopic analysis of powered foods and drugs by Henry George Greenish and Eugene Collin by
Material type: Text Text
Language: English
Publication details: London : J. and A. Churchill , 1904
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 615.32 GRE/A.

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