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Spice science and technology
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Spice science and technology
[by] Kenji Hirasa and Mitsuo Takemasa
By:
Hirasa, Kenji
Contributor(s):
Takemasa, Mitsuo
Material type:
Text
Language:
English
Publication details:
New York :
Marcel Dekker ,
1998
Description:
v, 219p
ISBN:
0824701445
Subject(s):
Cooking
Quality standards
Spices
DDC classification:
21st ed. 633.83 HIR/S
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NFLIC-FRI Library
633.83 HIR/S (
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43785
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