Handbook of fruit science and technology : production, composition, storage and processing edited by D.K. Salunkhe [and] S.S. Kadam

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Material type: Text

TextLanguage: English Publication details: New York : Marcel Dekker , 1995Description: xii, 596p.: ill ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	R 634.078 HAN (Browse shelf(Opens below))	Available		UN632

Index: pp 597-611

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