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Fermentation organisms : a laboratory handbook by Alb. Klocker translated by G.E. Allan and J.H. Miller

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London : Longmans, Green, 1903Description: xx, 392p.: ill.; 22cmSubject(s): DDC classification:
  • 21st ed. 572.49 KLO/F
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 572.49 KLO/F (Browse shelf(Opens below)) Available F26138

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