Guidelines for integrating nutrition concerns into forestry projects by Cynthia L. Ogden edited by Carla R.S. Koppell
Material type:
TextSeries: Community forestry field manual; 3Publication details: Rome : Food and Agriculture Organization of the United Nations , 1991Description: v, 38p.: ill ; 20.3cmSubject(s): DDC classification: - 21st ed. P 634.998233 OGD/G
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | P 634.998233 OGD/G (Browse shelf(Opens below)) | Available | A25270 | ||
|
English Books
|
NFLIC-FRI Library | P 634.998233 OGD/G:3 (Browse shelf(Opens below)) | Available | 39854 | ||
|
English Books
|
NFLIC-FRI Library | P 634.998233 OGD/G (Browse shelf(Opens below)) | Available | 39853 |
Bibliography: pp 39-41
There are no comments on this title.
Log in to your account to post a comment.
Implemented & Customized by:
BestBookBuddies
Powered by Koha