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Rancidity in edible fats by C.H. Lea

By:

Lea, C.H

Material type: Text

Text

TextLanguage: English Publication details: New York : Chemical Publishing , 1939Description: vi, 224p ; 22cmSubject(s):

Oils and fats, Edible

DDC classification:

21st ed. 664.3 LEA/R

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.3 LEA/R (Browse shelf(Opens below))	Available		F24851

Index: pp 225-30

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