Casein : its preparation and technical utilisation by Robert Scherer translated by Chas. Salter

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Material type: Text

TextLanguage: English Publication details: London : Scott, Greenwood , 1911Edition: 2nd rev. and enl edDescription: xi, 173p ; 21.8cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	668.3 SCH/C, 2 (Browse shelf(Opens below))	Available		F23627

Index: pp 175-82

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