Mass spectrometry of natural substances foods [by] Fred A. Mellon, Ron Self [and] James R. Startin

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Material type: Text

TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry , 2000Description: xii, 290pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.07 MEL (Browse shelf(Opens below))	Available		45509

Index: pp 291-99

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