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The microscopy of vegetable foods :
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The microscopy of vegetable foods : with special reference to the the detection of adulteration and the diagnosis of mixtures
by Andrew L. Winton
By:
Winton , Andrew L
Material type:
Text
Language:
English
Publication details:
New York :
John Wiley ,
1916
Edition:
2nd ed
Description:
xiv, 670p.: ill ; 24cm
Subject(s):
Botanical microscopy
Food crops
Microscopy
Vegetables
DDC classification:
21st ed. 635.0282 WIN/M, 2
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NFLIC-FRI Library
635.0282 WIN/M, 2 (
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F21983
671-701 includes index
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