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Food industries manual edited by Anthony Woollen

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Chemical Publishing , 1970Edition: 20th edDescription: 497p ; 28cmSubject(s): DDC classification:
  • 21st ed. R 664.0078 FOO, 20
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library R 664.0078 FOO, 20 (Browse shelf(Opens below)) Available A34527

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