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1.
Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings [by] Jennifer Mulherin by
Material type: Text Text
Publication details: London : Tiger Books International , 1988
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 633.8 MUL/S, ...

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2.
A modern herbal : the medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses by M. Grieve edited by C.F. Leyel by
Material type: Text Text
Language: English
Publication details: London : Tiger Books International , 1994
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 615.321 GRI/M.

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3.
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Pictorial atlas of the world.
Material type: Text Text
Language: English
Publication details: London : Tiger Books International , 1991
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 912 PIC.

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