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1.
Canned foods : an introduction to their microbiology by J.G. Baumgartner by
Material type: Text Text
Language: English
Publication details: London : J. and A. Churchill Ltd. , 1943
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.0282 BAU/C.

2.
Canned foods : an introduction to their microbiology by
Material type: Text Text
Publication details: London : J. A. Churchill , 1943
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.0282 BAU/C.

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