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	1.	No cover image available Feasting free on wild edibles [by] Bradford Angier by Angier, Bradford Material type: Text Language: English Publication details: USA : Stackpole Books , 1969 Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 641.6 ANG/F: 2, ... Place hold Add to cart (remove)
	2.	No cover image available Food-from-the-woods cooking [by] Bradford Angier illustrated by Don Berger by Angier , Bradford Berger, Don, ill Material type: Text Language: English Publication details: New York : Collier Books , 1974 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 641.69 ANG/F. Place hold Add to cart (remove)
	3.	Billy Joe Tatum's Wild foods cookbook and field guide by Witty, Helen ed Material type: Text Publication details: New York : Workman Publishing, 1976 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 641.5 TAT/B, ... Place hold Add to cart (remove)
	4.	No cover image available The wild palate : a serious wild foods cookbook by Walters Hall, Nancy Frampton, David ill Material type: Text Publication details: Pennsylvania : Rodale Press , 1980 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 641.69 HAL/W. Place hold Add to cart (remove)

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