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1.
Official and tentative methods of analysis of the association of official agricultural chemists edited by Henry A. Lepper by
Edition: 6th ed.
Material type: Text Text
Language: English
Publication details: Washington, D.C. : Association of Official Agricultural Chemists , 1945
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 543.002463 OFF,6.

2.
Modern technology of food processing and agro based industries by NIIR Board of Food Technologist by
Material type: Text Text
Language: English
Publication details: Delhi : National Institute of Industrial Research , [19--?]
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: R 664 NAT/M, ...

3.
The modern milk problem : in sanitation, economics, and agriculture by J. Scott Macnutt by
Material type: Text Text
Language: English
Publication details: New York : Macmillan , 1917
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 637.1 MAC/M.

4.
Milk products by Wm. Clunie Harvey and Harry Hill by
Material type: Text Text
Language: English
Publication details: London : H.K. Lewis , 1937
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 637.1 HAR/M.

5.
Dairy development: demand and supply aspects [by] C. Ratnam by
Material type: Text Text
Language: English
Publication details: Allahabad : Chugh Publications , 1986
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 338.17 RAT/D.

6.
Dairy production, quality control and marketing system in SAARC countries complied and edited by S.K. Pal [and] Md. Nure Alam Siddiky by
Material type: Text Text
Language: English
Publication details: Dhaka : SAARC Agriculture Centre , 2011
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 637.0954 DAI.

7.
Official methods of analysis of AOAC international /edited by Horwitz, William by
Edition: 18th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : AOAC International, 2007
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 630 OFF,18.

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