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	1.	The Cambridge world history of food edited by Kenneth F. Kiple [and] Kriemhild Conee Ornelas by Kiple, Kenneth F., ed Ornelas, Kriemhild Conee, ed Material type: Text Language: English Publication details: Cambridge : Cambridge University Press , 2000 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: R 641.3 CAM.2, ... Place hold Add to cart (remove)
	2.	No cover image available Foods their composition and analysis : a manual for the use of analytical chemists and others [by] Alexander Wynter Blyth, Meredith Wynter Blyth by Blyth, Alexander Wynter [Blyth, Meredith Wynter] Edition: 6th ed. Material type: Text Language: English Publication details: London : Charles Griffin , 1909 Availability: Not available: NFLIC-FRI Library: Damaged (1). Place hold Add to cart (remove)

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