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	1.	Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Doyle, Michael P., ed Material type: Text Language: English Publication details: Washington, D.C. : ASM Press , 1997 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.001579 FOO. Place hold Add to cart (remove)
	2.	No cover image available Canned foods : an introduction to their microbiology by J.G. Baumgartner by Baumgartner, J.G Material type: Text Language: English Publication details: London : J. and A. Churchill Ltd. , 1943 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.0282 BAU/C. Place hold Add to cart (remove)
	3.	No cover image available Canned foods : an introduction to their microbiology by Baumgartner, J. G Material type: Text Publication details: London : J. A. Churchill , 1943 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.0282 BAU/C. Place hold Add to cart (remove)
	4.	Food biodeterioration and preservation by Tucker, Gary S., ed Material type: Text Publication details: New Delhi: John Wiley, 2013 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664.028 FOO, ... Place hold Add to cart (remove)

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