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1.
The composition of foods by A.A. Paul and D.A.T. Southgate by
Material type: Text Text
Language: English
Publication details: London : Her Majestys Stationary Office , 1978
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 613.2 PAU/C.

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Processed plant protein foodstuffs edited by Aaron M. Altschul by
Material type: Text Text
Language: English
Publication details: New York : Academic Press , 1958
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664 ALT.

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