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	1.	Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry by Corry, Janet E.L., ed Material type: Text Language: English Publication details: New York : Academic Press , 1982 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.001579 ISO. Place hold Add to cart (remove)
	2.	Nutritional toxicology edited by John N. Hathcock by Hathcock, John N., ed Series: A series of monographs Material type: Text Language: English Publication details: New York : Academic Press , 1982 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 616.39 NUT.2, ... Place hold Add to cart (remove)
	3.	No cover image available The chemical analysis of foods and food products by Morris B. Jacobs by Jacobs, Morris B Edition: 3rd ed. Material type: Text Language: English Publication details: New York : Van Nostrand Reinhold Company , 1958 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.07 JAC/C. Place hold Add to cart (remove)
	4.	Pesticide residue food - : proceedings Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, held at Geneva on th to nd September, Pt. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (Geneva : 16-22 September, 1991) Series: FAO plant production and protection paper Material type: Text Language: English Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1991 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 615.954 JOI/P. Place hold Add to cart (remove)
	5.	Naturally dangerous : surprising facts about food, health and the environment James P. Collman by Collman, James P Material type: Text Language: English Publication details: California : University Science Books , 2001 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 363.1926 COL/N. Place hold Add to cart (remove)
	6.	Cold tolerants microbes spoilage environment edited by A.D. Russell and R. Fuller by Fuller, R., ed Russell, A.D., ed Material type: Text Language: English Publication details: London : Academic Press , 1979 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 579.142 COL. Place hold Add to cart (remove)
	7.	Mycotoxins : detection methods, management, public health and agricultural trade edited by John F. Leslie, Ranajit Bandyopadhyay [and] Angelo Visconti by Bandyopadhyay, Ranajit, ed Leslie, John F., ed Visconti, Angelo, ed Material type: Text Language: English Publication details: Wallingford : CAB International , 2008 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 615.95295 MYC. Place hold Add to cart (remove)
	8.	Pesticide residues in food-1993: Evaluation Part 1: Residues by Food and Agriculture Organisation of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1994 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 632.95042 FOO/P:2, ... Place hold Add to cart (remove)

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