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1.
The carbohydrates : chemistry and biochemistry edited by Ward Pigman [and] Derek Horton by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: New York : Academic Press , 1972
Availability: Items available for loan: NFLIC-FRI Library (4)Call number: 547.781 CAR, 2.1B, ...

2.
Trends in carbohydrate chemistry : proceedings of ninth carbohydrate conference [held at] Lucknow on 24th-26th November, 1993 edited by Purshottam L. Soni by
Material type: Text Text
Language: English
Publication details: Dehradun : Surya International Publications , 1995
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.78 CAR.1.

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Carbohydrates structure, synthesis and applications : proceedings of seventh carbohydrate conference edited by P.L. Soni by
Material type: Text Text
Language: English
Publication details: Dehradun : A Surya Publication , 1991
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 547.78 CAR, ...

5.
The carbohydrates and alcohol [by] Samuel Rideal by
Material type: Text Text
Language: English
Publication details: London : Bailliere Tindall and Cox , 1920
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.78 RID/C.

6.
Elements biochemistry by Edwin T. Mertz by
Material type: Text Text
Language: English
Publication details: Bombay : Vakils, Feffer and Simons , 1967
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572 MER/E,3.

7.
Elementary biochemistry : an introduction to the chemistry of living cells Julian Davies and Barbara Shaffer Littlewood by
Material type: Text Text
Language: English
Publication details: New Jersey : Prentice-Hall , 1979
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572 DAV/E.

8.
Biochemsitry Geoffrey Zubay by
Edition: 3rd ed.
Material type: Text Text
Language: English
Publication details: Dubuque : Wm. C. Brown Publishers , 1993
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572 ZUB/B,3.

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The carbohydrates by E.F. Armstrong and K.F. Armstrong by
Edition: 5th ed.
Material type: Text Text
Language: English
Publication details: London : Longmans Green , 1934
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.56 ARM/C, 5.

11.
The carbohydrates : chemistry, biochemistry, physiology edited by Ward Pigman by
Material type: Text Text
Language: English
Publication details: New York : Academic Press , 1957
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.56 CAR.

12.
Synthetic methods carbohydrates : proceedings A Symposium [held at] New York on April th to th, . edited by Hassan S. El Khadem by Series: ACS symposium series
Material type: Text Text
Language: English
Publication details: Washington, D.C. : American Chemical Society , 1977
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.78 SYN.

13.
Plants yielding non-seed carbohydrates edited by M. Flach and F. Rumawas by Series: Plant resources of South-East Asia
Material type: Text Text
Language: English
Publication details: Leiden : Backhuys Publishers , 1996
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 333.953 PLA.9.

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Plant carbohydrates II : extracellular carbohydrates edited by W. Tanner and F.A. Loewus by
Material type: Text Text
Language: English
Publication details: Berlin : Springer-Verlag , 1981
Availability: No items available.

17.
Plant carbohydrates I : intracellular carbohydrates edited by F.A. Loewus and W. Tanner by
Material type: Text Text
Language: English
Publication details: Berlin : Springer-Verlag , 1982
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.562 PLA.1.

18.
Organic chemistry [by] John McMurry by
Material type: Text Text
Language: English
Publication details: California : Brooks/Cole Publishing , 1988
Availability: Items available for loan: NFLIC-FRI Library (4)Call number: 547 MCM/O,2, ...

19.
Natural products chemistry edited by Koji Nakanishi...[et al.] by
Material type: Text Text
Language: English
Publication details: Oxford : Oxford University Press , 1983
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.7 NAT.3.

20.
Molecular structure and function of food carbohydrate edited by G.G. Birch and L.F. Green by
Material type: Text Text
Language: English
Publication details: London : Applied Science Publishers , 1973
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.5633 MOL.

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