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1.
The wild gourmet : a foragers cookbook Babette Brackett and Maryann Lash by
Material type: Text Text
Language: English
Publication details: Boston : David R. Godine , 1975
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 641.514 BRA/W:2, ...

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2.
The nature foods primer : help for the bewildered beginner [by] Beatrice Trum Hunter by
Material type: Text Text
Language: English
Publication details: New York : Simon and Schuster , 1972
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 641.63 HUN/N.

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