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1.
Food emulsions : principles, practice and techniques David Julian McClements by
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press , 1999
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 660.294514 MCC/F.

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2.
Chemistry and technology of water based inks edited by P. Laden by
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professional , 1997
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 667.5 CHE.

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