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Identification of essential oil components by gas chromatography / mass spectrometry [by] Robert P. Adams

By: Material type: TextTextLanguage: English Publication details: Illinois : Allured Business Media , 2009Edition: 4th edDescription: viii, 804p.: ill ; 29cmISBN:
  • 9781932633214
Subject(s): DDC classification:
  • 21st ed. 547.71 ADA/I, 4
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 547.71 ADA/I, 4 (Browse shelf(Opens below)) Available 50699

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