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1.
Common fragrance and flavor materials : preparation, properties and uses [by] Horst Surburg and Johannes Panten by
Material type: Text Text
Language: English
Publication details: Florida : VCH Publishers , 1985
Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 664.5 BAU/C: 3, ...

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2.
Bioprocess production of flavor, fragrance and color ingredients edited by Alan Gabelman by
Material type: Text Text
Language: English
Publication details: New York : John Wiley and Sons , 1994
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.5 BIO.

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