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1.
Successful flavors : from formulation to QC to applications and beyond edited by Gerard Mosciano by
Material type: Text Text
Language: English
Publication details: Carol Stream, IL : Allured Publishing , 2006
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.5 SUC.

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2.
Practical analysis of flavor and fragrance materials edited by by
Material type: Text Text
Publication details: Uited Kingdom: John Wiley , 2011
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.5 PRA.

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