Source book of flavors edited by Gary Reineccius

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York : Chapman and Hall , 1994Edition: 2nd edDescription: xvi, 914p.: ill ; 26cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.5 SOU, 2 (Browse shelf(Opens below))	Available		36303

Index: pp 915-28

There are no comments on this title.

to post a comment.