Refine your search

Your search returned 387 results.

Sort
Results
1.
Fruit processing : nutrition, products and quality management edited by David Arthey and Philip R. Ashurst by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: Maryland : Aspen Publishers , 2001
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.8 FRU, 2 .

2.
Food color and appearance [by] John B. Hutchings by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: Maryland : An Aspen Publication , 1999
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.062 HUT/F, 2 .

3.
Forestry and food security in India [by] R.V. Singh by
Material type: Text Text
Language: English
Publication details: Dehradun : Indian Council of Forestry Research and Education , 1988
Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 634.995 SIN, ...

4.
The state of the worlds plant genetic resources for food and agriculture [by] Food and Agriculture Organization of the United Nations
Material type: Text Text
Language: English
Publication details: Rome , 1998
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 631.523 FOO/S.

5.
Food polysaccharides their applications edited by Alistair M. Stephen by
Material type: Text Text
Language: English
Publication details: New York : Marcel Dekker , 1995
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664 FOO:2, ...

6.
Tropical forest produce [by] D.N. Tewari by
Material type: Text Text
Language: English
Publication details: Dehradun : International Book Distributors , 1994
Availability: Items available for loan: NFLIC-FRI Library (11)Call number: 634.987 TEW/T, ...

7.
Flavor technology : physical chemistry, modification and process edited by Chi-Tang Ho, Chee-Teck Tan [and] Chao-Hsiang Tong by Series: ACS Symposium Series 610
Material type: Text Text
Language: English
Publication details: Washington, D.C. : American Chemical Society , 1995
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664.07 FLA, ...

8.
Analytical techniques for foods and agricultural products edited by G. Linden by
Material type: Text Text
Language: English
Publication details: U.S.A : VCH Publications , 1996
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664.07 ANA, ...

9.
Food and feed from legumes and oilseeds edited by E. Nwokolo and J. Smartt by
Material type: Text Text
Language: English
Publication details: London : Chapman and Hall , 1996
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 641.3446 FOO, ...

10.
Food, feed and fuel from biomass edited by D.S. Chahal by
Material type: Text Text
Language: English
Publication details: New Delhi : Oxford and IBH Publishing , 1991
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 662.88 FOO:2, ...

11.
Advanced analytical techniques edited by Joseph Sherma by
Material type: Text Text
Language: English
Publication details: New York : Academic Press , 1989
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 632.95 ANA.17, ...

12.
Analytical methods for pesticides and plant growth regulators edited by Gunter Zweig by
Material type: Text Text
Language: English
Publication details: New York : Academic Press , 1976
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 632.95 ANA.8:2.

13.
Analytical methods for pesticides, plant growth regulators and food additives edited by Gunter Zweig by
Material type: Text Text
Language: English
Publication details: New York : Academic Press , 1964
Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 632.95 ANA.3, ...

14.
FAO activities Asia-Pacific region 1986-87 by Series: RAPA Publications
Material type: Text Text
Language: English
Publication details: Bangkok : Food and Agriculture Organization of the United Nations , 1988
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 630.601 FOO/F:2.

15.
Estimate committee, - Ministry of Food and Agriculture, Government of India by
Material type: Text Text
Language: English
Publication details: New Delhi : Lok Sabha Secretariat , 1965
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 634.9 IND/E:2, ...

16.
Trees : their natural history [by] Peter Thomas by
Material type: Text Text
Language: English
Publication details: Cambridge : Cambridge University Press , 2000
Availability: Items available for loan: NFLIC-FRI Library (4)Call number: 582.16 THO/T:3, ...

17.
18.
Agro food marketing edited by D.I. Padberg, C. Ritson and L.M. Albisu by
Material type: Text Text
Language: English
Publication details: U.K. : CAB International , 1997
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 380.141 AGR, ...

19.
Building : a national food security system [by] M.S. Swaminathan by
Material type: Text Text
Language: English
Publication details: New Delhi : Indian Environmental Society , 1981
Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 338.19 SWA/B: 3, ...

20.
Poverty food and nutrition in India [by] S.P. Singh by
Material type: Text Text
Language: English
Publication details: Allahabad : Chugh Publications , 1991
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 338.19 SIN/P. Not available: NFLIC-FRI Library: Damaged (1).

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha