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	1.	Food colloids and polymers: stability and mechanical properties : proceedings Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held in Netherlands on th to th April, edited by E. Dickinson and P. Walstra by Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science (Netherlands : 8-10 April, 1992) Dickinson, E., ed Material type: Text Language: English Publication details: Cambridge : The Royal Society of Chemistry , 1993 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.7 FOO. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of Wild edible Plants of Central region for Polysaccharides and other Food value, 2004-2007 by Singh, Neelu [Principal Investigator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Tropical Forest Research Institute 2007 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: RP 581.632 SIN/E. Place hold Add to cart (remove)
	3.	No cover image available FAO Commodity review and outlook: 1980-81 Series: FAO economic and social development series. No. 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and agriculture organization of the united nations, 1981 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 382.41 FAO/F. Place hold Add to cart (remove)
	4.	No cover image available The Fungi As Pathogenic And Beneficial Microbes; by Borkar, G. Suresh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India; NIPA; 2022 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 579.523 BOR/T:2. Place hold Add to cart (remove)

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