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Food biodeterioration and preservation

Contributor(s): Material type: TextTextPublication details: New Delhi: John Wiley, 2013Description: xi, 244p.: ill.; 24cmISBN:
  • 978-81-265-4233-8
Subject(s): DDC classification:
  • 21st ed. 664.028 FOO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664.028 FOO:2 (Browse shelf(Opens below)) Available 51805
English Books English Books NFLIC-FRI Library 664.028 FOO (Browse shelf(Opens below)) 1 Available 51566

Index: pp 245-50

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