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Food analysis edited by S. Suzanne Nielsen

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Springer , 2010Edition: 4th edDescription: xiv, 586p.: ill ; 27cmISBN:
  • 9781441914774
Subject(s): DDC classification:
  • 21st ed. 664.07 FOO, 4
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664.07 FOO, 4 (Browse shelf(Opens below)) Available 51883
English Books English Books NFLIC-FRI Library 664.07 FOO, 4 (Browse shelf(Opens below)) Available 49430

Index: pp 587-602

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