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Calorie requirements: report of the second Committee on Calorie Requirements

By: Material type: TextTextSeries: FAO nutritional studies; 15Publication details: Rome : Food and Agriculture Organization of the United Nations , 1957Description: 68p.; 22cmSubject(s): DDC classification:
  • 21st ed. 613.23 FOO/C
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Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 613.23 FOO/C (Browse shelf(Opens below)) Available A5274

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