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1.
World vegetables : principles, production and nutritive values [by] Vincent E. Rubatzky and Mas Yamaguchi by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: New York : Chapman and Hall , 1997
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 635 RUB/W, 2.

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2.
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Tropical leaf vegetables human nutrition [by] H.A.P.C. Oomen and G.J.H. Grubben by Series: Communication; Department of Agricultural Research
Material type: Text Text
Language: English
Publication details: Amsterdam : Koninklijk Instituut Voor De Tropen , 1977
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 635.3 OOM/T.

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3.
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Calcium requirements : report of an FAO / WHO Expert Group Rome, Italy, 23 to 30 May 1961 [by] Food and Agriculture Organization of the United Nations by Series: FAO Nutrition Meetings Report Series
Material type: Text Text
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1962
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 613.285 FOO/C.

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Advanced dietary fibre technology edited by Barry V. McCleary and Leon Prosky by
Material type: Text Text
Publication details: London: Blackwell Science, 2001
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 613.263 ADV, ...

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5.
Fundamentals of horticulture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi, New india publishing house, 2021
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 635 DAS/F.

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