J. Konigs Chemie der menschlichen nahrungs-und genussmittel: Nachtrag zu band I. A. Zusammensetzung der tierisehen nahrungsund genussmittel

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TextPublication details: Berlin: Verlag von Julius Springer 1919Description: 594pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library Hindi Cell	664 GRO/J (Browse shelf(Opens below))	Available		1162

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