Olive oil processing in rural mills [by] Food and Agriculture Organization of the United Nations prepared by G. Frezzotti
Material type:
TextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1956Description: viii, 99p.: ill ; 23cmSubject(s): DDC classification: - 21st ed. 664.80463 FOO/O
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 664.80463 FOO/O: 2 (Browse shelf(Opens below)) | Available | A4186 | ||
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English Books
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NFLIC-FRI Library | 664.80463 FOO/O (Browse shelf(Opens below)) | Available | 24416 |
Bibliography: pp 101-03
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