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1.
Food protein sources edited by N.W. Pirie by
Material type: Text Text
Language: English
Publication details: Cambridge : Cambridge University Press , 1975
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 613.282 FOO.

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2.
Single cell proteins from cellulose and hydrocarbons Peter J. Rockwell by
Material type: Text Text
Language: English
Publication details: New Jersey : Noyes Data Corporation , 1976
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.6 ROC/S.

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3.
Yeast : molecular and cell biology [by] Horst Feldmann by
Material type: Text Text
Language: English
Publication details: Weinheim : Wiley-VCH , 2010
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 579.562 FEL/Y.

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4.
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Wood yeast for animal feed, bulletin no. 12, 1946. by
Material type: Text Text
Publication details: New Haven: Northeastern Wood Utilization Council, 1946
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 636.084 NOR/W.

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