| 000 | 00618nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a363.19264 _bLEA/F, 3 |
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| 100 | _aLeach, Albert E. | ||
| 245 |
_aFood inspection and analysis : _bfor the use of public analysts, health officers, sanitary chemists, and food economists _cby Albert E. Leach |
||
| 250 |
_a3rd ed. _bRevised and enlarged by Andrew L. Winton |
||
| 260 |
_aNew York : _bJohn Wiley , _c1914 |
||
| 300 |
_axix, 974p.: ill ; _c24.6cm |
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| 504 | _aIndex: pp 975-1001 | ||
| 653 | _aFood adulteration and inspection | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c19103 _d19103 |
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