| 000 | 00514nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a664 _bMCC/C |
||
| 100 | _aMcCance , R.A. | ||
| 245 |
_aThe chemical composition of foods _cby R.A. McCance and E.M. Widdowson |
||
| 260 |
_aNew York : _bChemical Publishing , _c1940 |
||
| 300 |
_a143p ; _c21.5cm |
||
| 504 | _aIndex: pp 144-50 | ||
| 653 | _aFood-Analysis | ||
| 653 | _aFood-Composition | ||
| 700 | _aWiddowson , E.M. | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c19115 _d19115 |
||