| 000 | 00600nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a536.42 _bBAI/M |
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| 100 | _aBailey, Alton E. | ||
| 245 |
_aMelting and solidification of fats _c[by] Alton E. Bailey |
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| 260 |
_aNew York : _bInterscience Publishers , _c1950 |
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| 300 |
_axiv, 346p.: ill ; _c23.4cm |
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| 504 | _aIndex: pp 347-57 | ||
| 653 | _aCrystallization | ||
| 653 | _aFatty acids | ||
| 653 | _aFusion | ||
| 653 | _aMelting points | ||
| 653 | _aOils and fats | ||
| 653 | _aSolidification | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c19608 _d19608 |
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