000			00668nam a2200229Ia 4500
008			130910s9999 xx 000 0 und d
041			_aeng
082			_221st ed. _a664 _bADV.15
245			_aAdvances in food research _cedited by C.O. Chischester, E.M. Mrak [and] G.F. Stewart
260			_aNew York : _bAcademic Press , _c1966
300			_aix, 356p.: ill ; _c23.5cm
500			_aContent: v.15
504			_a357-63 includes index
653			_aFood
653			_aFood additives
653			_aFood-Analysis
653			_aFruits and vegetables
700			_aChischester, C.O., ed.
700			_aMrak, E.M., ed.
700			_aStewart, G.F., ed.
942			_cEN _2ddc
999			_c20900 _d20900