| 000 | 00739nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a664.06 _bTOX |
||
| 245 | _aToxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c1975 |
||
| 300 |
_a195p ; _c21.8cm |
||
| 504 | _aIndex: pp 196-204 | ||
| 505 | _aThe evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974. | ||
| 653 | _aFlavouring essences | ||
| 653 | _aFood additives | ||
| 653 | _aToxicily testing | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c21062 _d21062 |
||