| 000 | 00611nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0849353343 | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a660.28449 _bFER, 2 |
||
| 245 |
_aFermentation microbiology and biotechnology _cedited by E.M.T. EI-Mansi |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press , _c2007 |
||
| 300 |
_axxviii, 524p.: ill ; _c24cm |
||
| 365 | _bRs. 695 | ||
| 504 | _aIndex: pp 525-44 | ||
| 653 | _aBiotechnology | ||
| 653 | _aFermentation | ||
| 653 | _aMicrobial biotechnology | ||
| 700 | _aEI-Mansi, E.M.T., ed. | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c22687 _d22687 |
||